Pain au Chocolat
Ready to eat as is, or warm them up a little so the chocolate melts into the pastry. Great with your Genovese coffee!
Ingredients: flour, yeast, butter, water, sugar, egg whites with chocolate
Ready to eat as is, or warm them up a little so the chocolate melts into the pastry. Great with your Genovese coffee!
Ingredients: flour, yeast, butter, water, sugar, egg whites with chocolate