Hibiscus, Lemongrass and Ginger Kombucha Case
Hibiscus, Lemongrass, and Ginger Kombucha from The Good Brew Company. Brewed and bottled in Australia.
Each bottle is 330ml.
Want some real kombucha? Taste the authenticity with our hibiscus, lemongrass and ginger kombucha.
The kombucha is made in Daylesford, Victoria; brewed using natural ingredients and fermentation methods to deliver a delicious and living beverage. It’s a probiotic, a blissful refreshing sparkling burst of love in your mouth. A potential hangover solution and the world’s best mixer in a bottle.
Hibiscus, Lemongrass and Ginger Kombucha Ingredients
Organic living kombucha (99%) (fermented from pure Daylesford spring water, sugar, green tea and kombucha culture), hibiscus (<1%), lemongrass (<1%), ginger (<1%).
No nasty stuff has been done or added to our kombucha.
A symbiotic culture produces a trace amount of alcohol (not more than 0.5% in compliance with VIC & QLD liquor licensing requirements).